
Sticky Buns
$4.50
Caramel glaze and pecans, aptly named and impossible to eat neatly.
The Shop
Build your bag, then call (919) 759-4741 and we’ll have it waiting at the counter. Everything is baked from scratch each morning — when it’s gone, it’s gone.

$4.50
Caramel glaze and pecans, aptly named and impossible to eat neatly.

$4.25
Sweet, raisin-studded, glazed while warm. They rarely survive the morning rush.
$3.75
A hollow spiral of puffed pastry filled with a cloud of white icing, dusted with powdered sugar.
$3.50
Doughnuts filled with a silky cream frosting — started from the same dough as 1946.
$3.50
Like our cream puffs, but shaped long. Made from the shop's ancient starter.
$3.25
Constellations of sugar scattered across the top.
$4.75
Better than homemade — by the slice, while it lasts.
$4.50
Not-too-sweet chocolate or vanilla, wrapped in blankets of buttercream.
Ordering a custom cake or feeding a crowd? Call (919) 759-4741 — Melanie’s crew will take care of you.